On Saturday I hosted a brunch for my Bible Study. I served a bell pepper frittata, hash browns, french pressed coffee, and an adaptation on bellinis.

I poured a small amount of Blood Orange Syrup from Round Pond into a champagne flute and topped it off with prosecco. (My husband and I picked up a bottle of the syrup on a recent visit to Napa and are so glad we did!)

Springtime is a wonderful season to serve bellinis because they are so refreshing and lite. Think about setting up a bellini bar for your guests to enjoy; it’s interactive, fun, and deliciously divine. Or just serve individual bellinis with a new twist — like with a lovely syrup from Round Pond.

Bellinis are great not only for at-home brunches, but for wedding or baby showers, bridesmaids lunches, and even engagement parties.

Salud!