Ruth Reichl, editor of Gourmet magazine, will be in DC on May 7 to promote her new book, “Not Becoming My Mother” that hit bookstores today. I loved her previous books, particularly, “Tender at the Bone” and am sure to run out and buy this one. Her wit and culinary references are charming, but that notwithstanding — why wouldn’t I buy a book written by a woman with quite possibly the coolest job in the world: traveling, tracking down, tasting, and writing about all things culinary!