Dessert has been on my mind these days… which quickly leads me to thinking about wedding cakes. Here are a few that I love for Fall weddings:
All too often brides feel obligated to choose a white wedding cake. But why, when there are so many beautiful options for a chocolate-frosted cake?
Marzipan and gum paste embellishments can be a nice way to add a pop of color to a cake.
This vibrant orange cake taps into a traditional Fall color in a modern way.













Beautiful. I love the fruit instead of flowers!