Let them eat {wedding} cake!

Dessert has been on my mind these days… which quickly leads me to thinking about wedding cakes. Here are a few that I love for Fall weddings:

All too often brides feel obligated to choose a white wedding cake. But why, when there are so many beautiful options for a chocolate-frosted cake?

Fall Cake featured on Brides.com, photo by Miki Duisterhof

Fall Cake featured on Brides.com, photo by Miki Duisterhof

gorgeous fall cake from Alice's Tea Cup, courtesy of Brides.com

gorgeous fall cake from Alice's Tea Cup, courtesy of Brides.com

Marzipan and gum paste embellishments can be a nice way to add a pop of color to a cake.

Marzipan-embellished Autumnal Cake featured on theknot.com, photo by Modern Wedding Photography

Marzipan-embellished Autumnal Cake featured on theknot.com, photo by Modern Wedding Photography

Asian-inspired cake in autumnal hues featured on Martha Stewart

Asian-inspired cake in autumnal hues featured on Martha Stewart

Chestnut and golden-hued cake from Cakework, featured on InStyle Weddings

Chestnut and golden-hued cake from Cakework, featured on InStyle Weddings

This vibrant orange cake taps into a traditional Fall color in a modern way.

four-tiered cake by Chocolaz Artisan Cakes, featured on InStyle Weddings

four-tiered cake by Chocolaz Artisan Cakes, featured on InStyle Weddings

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One Comment to Let them eat {wedding} cake!

  1. Beautiful. I love the fruit instead of flowers!

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