Let it be known that my love affair with popcorn began decades ago, long before this new gourmet, artisan popcorn trend starting popping up (pun totally intended).  So I am not a recent convert. Instead, my popcorn roots run deep and I love it almost as much as I like ice cream (and if you read this post you know how very much that is).

At dinner at Blue Ridge recently I was greeted with a small bag of expertly seasoned popped kernels as a starting “snack.” The W Hotel served it fresh and seasoned at an event I recently attended. Popped kernels are even making their way onto entrees as garnish. Yes, popcorn is everywhere.

By gourmet, artisan popcorn, we aren’t talking about the stuff you might find in large, colorful tins walking along the boardwalk in the summer. This new popcorn trend focuses on the optimal ways to pop the kernels and creative ways to season it — say with a little brown sugar, paprika, sea salt, or cinnamon.

Artisan popcorn would be a great starter for an engagement party, birthday soiree, or even at a relaxed wedding.

To make popcorn at home, Alton Brown’s recipe for Perfect Popcorn is a great reference for the basics. I’d also highly recommend purchasing a Whirley Pop — the secret to the great popcorn in my home.

Great kernels are also a must. We buy the 50 pound bag from Amish Country Popcorn. (You heard me right, 50 pounds. No judging, please.) But they sell it in one pound bags also.

Should the thought of trying to create the perfect popcorn on your own overwhelm you, don’t fret. The fabulous 479 Popcorn is just the solution for you. They offer fabulous flavors like black truffle with white cheddar and fleur de sel caramel.

So tap into this new party trend for your next gathering. Guests are sure to love the whimsical treat. Enjoy!