One of the most popular Halloween treats out there is candied apples. Granted, they are not the easiest to eat, but the messiness is worth it. All that gooey caramel and rich chocolate covering the crunch of a tart apple = pure deliciousness!
These whimsical fall treats are great not only for Halloween but would be perfect for wedding favors, at a children’s party, or served at a fall engagement party… you name it!
A bride I worked with a couple of years ago gave a candied apple to each of her guests as a favor. It made for a beautiful presentation on the place setting.
Candied apples accent a beautiful place setting, photo courtesy of Kate Triano
Making candied apples is fairly easy and there are many recipes out there to help guide you through the process. To make apples with a little more interest than the standard caramel apples, consider these two recipes.
The first, from Gourmet magazine (don’t get me started… I WILL start crying.) is a true grown-up version of candied apples. Don’t these red wine caramel apples look amazing?
red wine caramel apple recipe, Gourmet, October 2009
I also love these mini candied apples from Martha Stewart — even easier to eat than the larger versions.
Mini candied apples, Martha Stewart Living
Or, if you don’t feel like making candied apples from scratch, check out this fabulous option from Dean & Deluca:
chocolate covered caramel apples, available from Dean & Deluca
Enjoy!
