I subscribe to a lot of e-newsletters, feeds, e-zines… you name it. One of the ones I always look forward to seeing pop in my inbox is GOOP, actress Gwyneth Paltrow’s digital collection of food, beauty, and lifestyle tips and trends. The posts are always novel, pleasantly practical, and generally inspiring. Today’s post particularly caught my eye as it featured amazing winter recipes from Big Little Get Together, a chef service in NYC. All I can say is,

What.
Could.
Be.
Better.
Than.
Eggnog.
Popsicles????

I can’t wait to try them!

Eggnog Popsicles

Yield: a dozen popsicles

½ pound cream cheese
1 ½ teaspoons lemon juice
1 ½ teaspoons cinnamon
1 ½ teaspoons nutmeg
1 cup sugar
pinch of kosher salt
2 tablespoons brandy
2 tablespoons bourbon
2 cups heavy cream whipped until just stiff
Beat the cream cheese in a standing mixer or with a whisk until completely smooth. Thoroughly stir in all of the remaining ingredients except for the whipped cream. Fold the whipped cream into the cream cheese mixture. Fill popsicle molds with the mixture and allow to set and freeze for at least two hours (if you don’t have popsicle molds, you can use paper cups and popsicle sticks). The texture will be semifreddo-ish.