I just got back from a quick trip to New York City where I made a stop by Thomas Keller’s Bouchon Bakery. I think I left ten pounds heavier, but it was totally worth it. Like many other top tier, artisan bakeries, Bouchon is tinkering with the past — serving nostalgic treats that take us back to our childhood.
Two of my favorite nostalgic treats offered at Bouchon Bakery were the TKO and the Ho-Ho.
Thomas Keller's version of the Oreo with chocolate sable dough and a white chocolate ganache filling
TKO from Bouchon Bakery
Bouchon's take on a Ho-Ho
If you are in Yountville, Las Vegas, or New York, be sure to check out Bouchon’s playfully tasty treats!
Looks delicious! I should have put in an order for macaroons:)