If it is not evident to readers by now, I have a major sweet tooth. So when, this past week, I had the chance to sample B. Hall, Baker’s amazing spring whoopie pie flavors, I was over the moon. My report? They are AMAZING! A+ all the way!
The whoopie pies arrived safely in an adorable container embellished with dotted ribbon.
B Hall, Baker Whoopie Pie tin
The six whoopie pies included some B Hall, Baker’s classics as well as their spring flavors:
- Dark chocolate
- Raspberry Red Velvet
- Sour Cherry
- Chocolate & Vanilla
- Ginger Cake with Lemon
- Coconut
6 whoopie pies from B Hall, Baker
Don’t ask me to pick a favorite — they were all divine. The Raspberry Red Velvet tasted of fresh raspberries; the aroma of the Ginger Cake smelled as if I just peeled fresh ginger; the Coconut was so light it melted in my mouth. The cake was moist and the filling soft and gooey — in the best of ways.
Other Spring flavors offered by B Hall, Baker include French Lemon Cake, Carrot Cake and Pineapple, and Peach Mango.
The whoopie pies, which I have mentioned in an earlier post, would be wonderful treats at an Easter brunch or other Spring gathering. And they are so en vouge right now — how could you go wrong?!
One a day chases the blues away! These little things are so satisfying. I treat myself after dinner to just one – but one is complete enjoyment.