I am a big fan of Arnold Palmer… the drink, that is. (Though the golfer is pretty great, too!) Half iced-tea, half lemonade, the Arnold Palmer is refreshingly sweet — particularly during a heat wave like the one we’ve been having here in DC.
This month’s Bon Appetit features a fun “spiked” version of the drink, created by Damon Boelte, bar manager at Prime Meats in Brooklyn. The drink combines gin, jasmine tea, limoncello, lemon juice, and grapefruit juice. Delish!
The "Leland Palmer"; photo by Nigel Cox
Ingredients
1/2 cup honey
1/2 cup hot water
3 cups freshly brewed jasmine tea, cooled
3/4 cup gin
3/4 cup limoncello*
3/4 cup fresh lemon juice
1/2 cup fresh grapefruit juice
1 cup chilled club soda
Ice cubes
6 lemon slices (for garnish)
Preparation
Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.
* Limoncello, a lemon-flavored liqueur, can be found at many supermarkets, at Trader Joe’s markets, and at liquor stores.
