Martha Stewart suggests using washi tape for making labels. The tape peels off easily allowing you to reuse your folders. I may have to try this with the extra tape left over from Christmas!

folders with washi tape labels via Martha Stewart

1) Create a menu plan.

The menu plan template I created includes the item (recipe/dish), ingredients, where I will buy each ingredient, when to prepare it, what serving vessel I will serve it in, and any additional notes I might have. I print the plan out and use it as my shopping list as well as a guide on Thanksgiving day. Each year I save the document and my chicken-scratch notes to remind myself of what I served that year, which recipes worked, and other lessons learned. The document doesn’t need to be complicated or pretty, it just needs to work for you.

2) Label your serveware.

I generally set out my serveware a day or two before the meal to make sure I have all of the right vessels and to determined how they will work with my tablescape. Once I’ve pulled out all of the vessels, I use post-it notes to label what item will go in what vessel. This not only helps me stay organized, but it is also helpful if you have family who are helping you set out the items — they’ll know where everything goes.

3) Keep recipes and notes in a clear folder.

Once I have determined my Thanksgiving menu, I put all of the recipes in a clear folder along with my menu plan. I take it with me when I go shopping. Before I leave the store I not only check my menu plan/shopping list but I also scan the ingredients on the recipes themselves to make sure I have not forgotten anything. (I hate having to make two trips to the store!)

The clear folder is also helpful because it keeps the recipes clean and visible  when cooking. If something spills on the folder, wipe it off and keep on going! No crinkled or smudged paper to deal with next year when you are pulling out your recipes.

I prefer the reusable tabbed clear folders like these. I write the event in pencil and then erase and reuse for my next event.

In the bedroom, I set out reading material, an alarm clock, and a fan. I emptied the closet to make space for their clothes and left a variety of hangers. I set a tray on the console with two glasses and some bottled water…

In the bathroom, I cleaned, cleaned, cleaned! The bath mats were fresh out of the dryer. The mirror was spotless. I set out toiletries and placed a vase with some flowers and aromatic herbs on the sink…

After my parents had arrived I walked past the guest bath and noticed a new box of tissues. My mom had found a stash of them in our supply cabinet and brought one up to the bathroom. Tissues! Of course! Why hadn’t I thought of that?

So that got me thinking about tissue boxes (I confess, this is the stuff that keeps me up at night!). The trouble with them is that, generally, they are pretty unsightly. They come in packages with funky patterns and colors and I cringe each time I set one out.

The solution to masking the ugly boxes is to hide it with a cover. Tissue-box covers, have a reputation of being really tacky, but I have found a couple that are surprisingly stylish.

This one from Restoration Hardware’s metal apothecary collection could work not only in a bathroom but also in other rooms around the house.

Restoration Hardware's tissue-box cover from the Metal Apothecary collection

How about this one for a little tike’s room? Adorable!

monkey tissue-box cover from Target

I love the idea of being able to customize a cover to complement the decor of a room. That’s why this project featured on Design*Sponge (one of my favorite, “go-to” blogs) caught my eye.

tissue-box cover by Brett Bara, featured on Design*Sponge

Brett Bara provides step-by-step instructions on how to sew a cover with the material of your choice. Pick a fabric that coordinates with your room, bust out the sewing machine, zip-zip…. you’ve now masked an ugly box and created a pop of color in your room!

After our upcoming kitchen remodel, my goal is to have as few things as possible cluttering the countertops. There are certain essentials, however, that need to be there — like our KitchenAid mixer and our Boos board.

We love our Boos board and use it everyday for chopping vegetables and herbs. We are careful to use a separate plastic board, though, for working with meats of any kind so that we can keep everything sanitary and clean.

I recently fell in love with this cutting board system by Joseph Joseph which offers an organized solution for keeping cutting boards from “cross-contamination.” Its sleek storage container and four color-coded chopping boards are not only aesthetically interesting, but practical as well. The illustrated tab on each board helps a cook easily identify the boards to ensure the same board is used each time for similar food types.

I am not sure if I need to add anything else to my already very full kitchen cabinets and countertops, but if I did, it might be this!

Index Cutting Boards available on A+R

a great way to organize cutting boards