Caren and Ed are two of the loveliest people I’ve had the privilege to get to know through Rex & Regina Events. One need only to have seen the joy, respect, and love their friends exhibited toward them at their wedding celebration to get a small glimpse of how special they are. Caren’s girlfriends went so far as to sing a special musical number in Caren’s honor and Ed’s siblings and parents each gave a very special toast/roast to celebrate him and his new wife.
Caren & Ed’s wedding was not only fun and joyous, but reflective of their personalities and passions, as well. They are the proud parents of two adorable cats, Bago and Goon, who, while not present at the wedding, were amply honored. They are also passionate about cars and their Alfa Romeo Spider provided a sporty backdrop for some of their photos.
The wedding was captured beautifully by Anne & Bill Holland of Holland Photo Arts and came to life courtesy of some amazing vendors, named below.
Congratulations, Caren & Ed!
Caren & Ed
aisle runner flanked by hurricane candles nestled in wheatgrass
vine-wrapped chuppah with white floral accents
the ceremony under the chuppah
wheatgrass and tulip floral centerpiece as guests entered
escort cards were later nestled in the wheatgrass arrangement
special roasted coffee beans with Bago & Goon's photos were set in the wheatgrass at the end of the evening for guests to take home
the centerpieces reflected the wedding's light green and cream color palette
children's meals were marked in a whimsical way on the escort card
the cupcake tower was topped with a custom small cake for the bride & groom to cut
a kiss during the cutting of the cake
a stunning bridal bouquet
the mothers carried small, hand-tied posies
a surprise musical number performed by the bride's friends
I recently worked on a beautiful wedding that merged major modern flair with sacred, time-honored traditions.
I met Ana & Socheat while working on weddings for their friends Hyun & Tae and Sophia & Matt. The couple’s wedding reflected both their chic, modern taste and their Filipino and Cambodian heritages. (Sophia & Matt’s wedding was featured in the Spring/Summer issue of The Knot magazine. Check it out here.)
Ana looked absolutely stunning! Her bridal bouquet was exquisite and we adorned it with a special rosary that her mother got for her.
A gorgeous bouquet
The bridesmaids looked beautiful in Vera Wang dresses in the same color but different styles. The light pink bouquets provided a wonderful contrast.
Beautiful bridesmaids bouquets
One of the things I loved about Ana & Socheat’s wedding was the way they incorporated traditions from their Filipino and Cambodian roots. The two were glowing as they said their vows and exchanged rings.
The Ceremony
The traditional Filipino veil ceremony took place within the marriage ceremony itself.
The bride and groom don the veil
Chris Baltazar is one of my favorite photographers to work with. Why? Because he gets amazing shots like these that transform the space and that totally capture the spirit of the couple.
The very modern and very fabulous Bride & Groom
The Bride & Groom go for a ride
Silver, fuschia, and black accents gave the room the modern feel the couple was going for.
The uplighting in the room helped give the space a very modern vibe
The table and place settings echoed the silver, fuschia, and purple color scheme.
The menu card
Chocolate truffles for each guest
I see a lot of wedding cakes, but honestly, this has to be one of my favorites. It fit the scheme so well and it really reflected the Bride & Groom’s modern taste.
Beautiful cake from Edibles Incredible
The dancing at this wedding was incredible! Here the couple slows it down with their names shining behind them on the dance floor.
One of the best things about working with clients on a wedding is not only getting to know them better but also getting to know their family and friends. I had such a wonderful time working on a recent wedding in Chevy Chase, Maryland, in large part due to the fabulous wedding party, family, and guests. Both from the South, the Bride and Groom and their families were such a delight and from start to finish their energy, kindness, and joviality were contagious.
The evening wedding was held at The Shrine of the Most Blessed Sacrament Church in Chevy Chase with a reception for 280 guests following at the Chevy Chase Club.
The Bride and Groom arranged to see each other prior to the ceremony. Their “first look” was captured by Pablo Sartor of Freed Photography. Photos of the Bride and Groom were taken on the grounds of the Club.
The Bride & Groom's first look
A kiss on the lawn of the Chevy Chase Club
A very smart looking couple
A single gardenia graces the Bride's hair
The groom had ten groomsmen and several ushers; prior to the ceremony they relaxed and watched some golf in the Club’s Tap Room.
Groomsmen enjoy watching golf on TV at the Club before the ceremony
The bride’s two sisters were her maids of honor and her brother and sister-in-law were also in the wedding party.
The Bride with her two sisters, her brother, and her sister-in-law
The large wedding party included two flower girls and a ring bearer.
The Wedding Party
The Bridal Party
Laura was absolutely stunning in a dress from Hitched, makeup by Kari from Erwin Gomez Salon, and hair by Chris from Ipsa.
A stunning bride
As guests arrived, they passed the gorgeous bridal portrait and wedding cake, and were invited to sign “His and Hers” adirondack chairs in lieu of a guest book. The Chevy Chase Club is known for its white adirondack chairs dotting the back lawn of the Club so these special chairs will serve as a reminder to the Bride and Groom not only of all of the guests that celebrated with them that day but also of the unique location of the reception.
The Bride
His and Hers adirondacks
His and Hers adirondacks
The Club did an amazing job on this four-tiered wedding cake, with each tier separated by clusters of hydrangea. But the cake was special for more than just its appearance. The mother-of-the-bride, an exceptional baker, provided her own special recipe for the Club to make and they did so perfectly. The cake was delicious!
A special wedding cake
The Bride and Groom do the honors
A delicious dessert
The Southern tradition of a groom’s cake was met with a new twist at Laura and John’s wedding. Instead of a cake, the groom chose an assortment of pies which guests sampled throughout the evening.
Peach pie
Key Lime pie
Chocolate mousse pie
A mixture of tall and low arrangements of white roses and hydrangea filled the room, thanks to the talented Sue Morriss.
Sue Morriss' beautiful floral designs graced the ballroom
Later in the evening, the Bride and Groom treated guests to flip flops, white workout headbands that read “Dancing Machine” in gold, and single floral blooms for the women to wear in their hair. They also partook of the bouquet tossing and garter traditions.
The garter tradition
The dance floor was full all evening, thanks to the fabulous sounds of the 12-piece band, Highway Star.
Guests enjoy the festivities late into the night
After all the guests cleared the ballroom to get ready for the Bride and Groom’s send-off, the Bride and Groom danced one last song alone.
The very last dance of the night
Sending off the Bride & Groom
Congratulations, Laura and John! Wishing you countless blessings!
Happy Birthday, America! Birthdays should always be celebrated with cake. And I can think of no better cake to celebrate our country’s independence than Ina Garten’s most fabulous flag cake.
Happy Fourth, everyone! Have a slice (or two) for me!
When I first met with Missy and Brian and learned of their vision for their wedding, I was instantly hooked. Featuring elegant tones of warm browns, natural greens, and ivory — all very earth-inspired tones — and set in the beautiful grounds of Woodend Sanctuary, the design ultimately reflected a classical, formal elegance without being “stuffy.”
The wedding began with a beautiful ceremony under a birch chuppah, the perfect complement to the tree-lined Grove in which the ceremony took place.
The ceremony under the nature-inspired chuppah
The ceremony in the Grove at Woodend - a magical setting!
Guests moved from the Grove to the Lawn to enjoy cocktail hour. Passed hors d’oeuvres and cocktails were served by Occasions Caterers‘ impeccable staff.
Guests enjoyed passed hors d'oeuvres outside
Dinner took place on the tented terrace, from which guests could admire the nearby woodlands. Gorgeous flowers for the wedding were provided by Growing Wild and were in keeping with the nature-inspired color scheme.
The Tented Terrace
Low centerpieces featuring shades of green adorned each table
The tablescape reflected the natural surroundings with its cream, brown, and green elements
Not officially on the guest list, but these onlookers were more than welcome at the party!
Night falls over the festivities
The wedding cake was adorned with brown satin ribbon, a white sugar flower, and a whimsical topper providing a nod to the wedding venue: The Audubon Naturalist Society.
A gorgeous -- and delicious -- wedding cake provided by Occasions Caterers
Music and dancing were important elements to Missy and Brian. They chose a 1940s-style band with a very vintage look. Talented and versatile, Raggs and the All-Stars played a variety of music throughout the evening.
