When faced with the choice between a cocktail, a glass of wine, or a flute of champagne, I will choose the latter every time. There is something so festive and refined about champagne, and a good champagne flatters the tongue with its effervescence.
It’s really no surprise, then, that Maria C. Hunt‘s The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion is very likely to be the next book added to my library. Hunt has designed custom champagne cocktails for Preston Bailey, Alicia Silverstone, Hall & Oates, and countless brides and grooms — each using fresh ingredients combined in sophisticated ways.
The Bubbly Bar, available at Amazon.com
Specialty cocktails and signature drinks are a great way to personalize a party. Serving them as guests arrive, along with sparkling water for those who may not wish to partake, is a welcoming touch.
Champagne Bars are another stylish way to serve the bubbly beverage. Offering fresh fruit juices, herbs, and speciality liqueurs to complement the champagne adds a creative and interactive element to a party.
At the Washingtonian Bride & Groom’s Unveiled event recently, Design Cuisine offered a version of a Champagne Bar and included herbs in their list of ingredients. I love how they displayed them — a great focal point for the Bar. (Forgive the iPhone photo!)
Herb "tree" from Design Cuisine
Try a Champagne Bar at your next gathering. Let me know how it goes!
Cheers!
