In December, we spent a day at Terrain at Styer’s in Glen Mills, Pennsylvania. While there, we had the opportunity to infuse vodka with ginger. This week we tested that vodka in a few different drinks. Here are our top picks.
The Pear-adise cocktail from Food & Wine is refreshing and delicious. Also, we poured some of the vodka on the rocks, topped it off with some seltzer and found it to be very smooth.
If you need tips on how to infuse vodka with ginger, check on these instructions.