Posts Labeled ‘flowers’

Flower Arranging by Vase

I am a loyal reader of Gwyneth Paltrow’s Goop newsletter. She always offers such interesting tidbits on topics ranging from cooking to travel to general lifestyle tips. Her most recent newsletter offered advice on floral arranging — particularly, what vase to use for what type of arrangement. It was so helpful, I just have to share it. Check it out here.

House Beautiful also suggests tips for making arrangements in various vessels — including coffee mugs. Martha Stewart offers great basic tips for floral arrangements. I am hoping these tricks-of-the-trade will help me the next time I am struggling to assemble an arrangement for a special occasion — and that they might be of use to you, as well!

Image via Goop


Bridal Shoot inspired by a sweet nursery rhyme

Recently, I had a wonderful opportunity to work with Eli Weddings on a bridal photo shoot. Eli was a pleasure to work with and, as you will see, a talented photographer.

This Maryland-based shoot took place on a soybean farm as the Fall season was in full swing. We were inspired by a nursery rhyme from our youth, “Sing a Song of Sixpence” (remember, ”Four and twenty blackbirds, baked in a pie; when the pie was opened, the birds began to sing”?!) Hence, details of birds and pies were interwoven throughout the shoot.

A simple tablescape features “sunny” colors like teal, seamist, pale peach, and soft yellow. Iron bird napkin rings grace each place setting and flowers (by Sidra Forman) include dahlias and succulents that radiate the color scheme. A belfast linen tablecloth and natural wood chiavari chairs (courtesy of DC Rental) create a neutral foundation

The escort cards are anchored on an heirloom silver serving tray by vintage baubles-turned-magnets. A variety of bird silhouettes in the color scheme bear the names of the guests and their table assignments.

Another vignette features a pale pink MacBeth Evans hobnail pitcher circa 1930 and accompanying tumblers. An iron tray with bird handles hosts the setting, and an inviting piece of pumpkin pie waits for the bride and groom, who will partake with “Mr” and “Mrs” forks.

A dessert buffet features an assortment of mini pies and homemade coconut madeleines. A vintage pie server rests alongside the pie chest — each cubby containing a variety of homemade mini pies — a popular new trend.

The bride, in celebration, tossed bird-shaped confetti and looks stunning against the picturesque farmland, donning a dress from Punk Rock Bride.

 

 

Location: Sunny Ridge Farm
Art Direction and Design: Rex & Regina
Pastries: Rex & Regina
Photography: Eli Weddings
Model: T.H.E. Agency
Dress: Punk Rock Bride
Flowers: Sidra Forman
Hair and Makeup: Miranda Edmonds
Escort cards: Efrat Levush
Shoes: Anthropologie
Chairs: DC Rental

Winter Bridal Bouquets

For winter brides, here is some inspiration for beautiful bridal bouquets. Each is unique and features flowers available in the winter season.

 

icy white wedding bouquet via Martha Stewart

bouquet featuring wheat and lotus pods by Holly Chapple

bouquet featuring cabbage roses and magnolia pods by Holly Chapple

winter greens bridal bouquet via Green Wedding Shoes

DIY crafts with cupcake liners

I love when you can take something so ordinary and make it into something completely unique and clever. Here are some ideas on how to transform one ordinary object — a cupcake liner — into whimsical, decorative crafts.

gift toppers via Sunshine Everyday

cupcake liner tree by Paper Crave

Cupcake Wrapper Garland by Amy Atlas

jar covers from the kitchn

cupcake liner flower via Martha Stewart

cupcake liner lights via Rex & Regina

Wedding Florist Petal’s Edge Shares Tips & Trends

I’ve had the privilege of working with Petal’s Edge, a wedding floral company based in Alexandria, VA, for a number of years now and always love working with them. Recently, I interviewed owner Gerry Rogers who, along with her business partner Rebecca Henry, has great insight into wedding florals and offers here some tips and trends for brides and grooms.

photo credit: Sandi Foraci

photo credit: The Observatory

 

1) Tell us a little bit about Petal’s Edge and your approach to floral design.
First off, we are a little different than the florist most people think of.  We are not a shop but rather we specialize in providing floral designs for weddings and events.  Since the very beginning, we have done weddings more than anything else.  We are also a small company, and so the person you meet with is also your contact through out the process, the person who builds or has direct oversight over your arrangements and often the very person setting up for the event. We like maintaining our fingers in all parts of our events as not only a quality control measure but because we like what we do!

 

In terms of our approach to floral design, what we do is help the couple choose flowers that will best reflect the look and style they want for their wedding.  For example, a modern style is characterized by clean lined flowers, monochromatic designs and often arrangements that use one type of flower.  On the other hand, more romantic styles use more rounded flowers – roses, hydrangea, lisianthus.  A traditional look tends to incorporate accents of greenery.  We don’t think of any flower as “filler”.  We generally advocate for a restrained color palette – either working tonally with 2-3 colors that are next to each other on the color wheel or with just a few contrasting colors.  Green is the one “free” color, as in flowers, it complements any color scheme.  We feel that these guidelines, along with specific flower choices, create a cohesive look.

 

2) What trends are you are seeing right now in wedding florals?
In a lot of magazines and on-line blogs, there’s a lot of talk about “vintage”.  Realistically, though, we do very few vintage looks primarily because we have predominantly city weddings.  Our couples are still looking for urban chic designs or DC-traditional looks.  When branching away from more modern designs, our couples embrace texture and classic garden looks.

 

3) What are the top things a bride should know about or think through before she meets with a florist to discuss her wedding flowers?
A bride (or groom!) should definitely know what the color scheme is for the wedding.  There are so many options that having this in mind helps us narrow down the possibilities and make tangible suggestions.  While we don’t expect anyone to know anything about flowers, it is also helpful to have a general sense for the look and style of the wedding.  And finally, while most people don’t have a strong sense of what flowers cost, it is important to either be flexible about what you want or spend some time researching what flowers cost.  We provide pricing information on our website for that purpose, but the rule of thumb is that flowers are often 8-10% of a wedding’s costs, with particularly large weddings or weddings with large bridal parties driving costs to the higher end of the range or above that.

 

Thanks for sharing, Gerry!

Escort Cards nestled in floral beds

I am working with a client who is considering using baby’s breath in large clusters at her wedding to create floral impact. When done right, baby’s breath can be a beautiful floral option.

This example of baby’s breath as a bed for escort cards is fabulous. It reminds me of a wedding I did where we used wheatgrass as a bed for escort cards and then again for favors later in the night. I could also see moss and stones as very natural, organic foundations for an escort card display. So many options!

Baby's breath bed - perfect for escort cards; via Style Me Pretty

escort cards on wheatgrass; photo by Holland Photo Arts

My New Floral Obsession: Cabbage Roses

via Holly Chapple Flowers

My current floral obsession is cabbage roses. Several of my brides are using them in their bridal bouquets this year and I feel like I am seeing them everywhere. Holly Chapple’s photo above shows Patience cabbage roses that just arrived at her shop. While I love all the colors that cabbage roses come in, I have to say that Patience is one of my favorites. Cabbage roses remind me of peonies, so if you are a peony fanatic, cabbage roses can be a really nice complement as you’ll see in some of the bouquets below.

via Martha Stewart Weddings

via Alexa Jayne Weddings

via Blooms by Martha Andrews

via Everyday Minerals

Dusty Miller & Lamb’s Ear: Silver Hues Create Stunning Bouquets

Two of my favorite floral fillers are dusty miller and lamb’s ear. They bring gorgeous, silver shimmer and rich texture to any bridal bouquet. Both are very appropriate for winter bouquets.

Dusty miller contrasts beautifully with bright yellow flowers; photo via Brides.com

winter bouquet; via Real Simple

Dusty miller boutonniere; via Brides.com

Cabbage roses and lamb's ear; Photo by Aaron Delesie via Snippet & Ink (via Sweetest Occasion)

white rose bouquet with dusty miller; via Elizabeth Anne Designs

An absolutely stunning bouquet; via Martha Stewart Weddings

dusty miller tucked in amongst bright, cheery flowers; via Martha Stewart Weddings

herbal bouquet includes lamb's ear; via Martha Stewart Weddings

 

What to do with the flowers at the end of your wedding…

flowers by Petal's Edge; photo by Holland Photo Arts

Much of the wedding planning process focuses on the fun elements of the reception: food, music, decor… In the excitement of thinking through those items, it can be easy to overlook some of the necessary logistical plans, like where should the bride and groom’s personal items  (e.g. gifts, candles, guest book…) should be packed or taken to at the end of the evening? Another important thing to think through is what the bride and groom would like to do with the flowers at the end of the evening.

Reception flowers are generally a fairly significant chunk of the wedding budget and, for most brides, it seems wasteful to not do anything with them once the party is over. Brides can think through some of the following things when figuring out their flower plans:

1) What is the tradition among your guests regarding flowers? For example, in some communities women “elders” feel the right to take the flowers at the end of the night — sometimes without asking. If you suspect your guests fall into that category, plan for that.

2) Are any of your vessels rentals belonging to your florist? Make sure that guests do not walk off with those rented vases, but only the flowers. Depending on the arrangement and flowers, you might want to have plastic floral bags for guests to use when taking home the loose flowers.

3) Think of local friends or family that would enjoy the flowers. Obviously, out-of-town guests would have difficulty taking them with them.

4) Provide a list to your planner of whom you would like to receive the flowers at the end of the night. He or she can help ensure that the right people receive the flowers.

5) Consider what the flowers could be used for the day after your wedding. Should some of them be brought to an after-party? Are you having a post-wedding brunch? Are family members getting together for a party that weekend? Maybe you know of a friend who is hosting a personal party at their home the next day?

6) Some brides wish to donate flowers to nursing homes or women’s shelters. This is a fabulous idea but needs to be well-thought out and organized.

Contact the organization well in advance and ask them if they have a need for the flowers. Determine when and where the flowers can be dropped off. How many would they like? What size arrangements can they accommodate? Let them know if the flowers will be in vessels or if they need to have their own on hand.

Then consider who will take the flowers, how they will transport them, where they will store them overnight, and how they will be dropped off the following day. Ask your florist the “shelf-life” of your flowers as some last longer than others, especially depending on how they are arranged. You wouldn’t want to donate flowers that were wilted and quickly dying.

7) Know that even if you do not have a plan to give the flowers away or re-use them, they will not go to waste. Catering staff often appreciate being able to take an arrangement home and it is another way to thank them for their hard work. Not once have I seen flowers go in the trash so trust that they will be enjoyed and not wasted.

Cats, Cars, and Cabaret: Caren & Ed’s Amazing Wedding

Caren and Ed are two of the loveliest people I’ve had the privilege to get to know through Rex & Regina Events. One need only to have seen the joy, respect, and love their friends exhibited toward them at their wedding celebration to get a small glimpse of how special they are. Caren’s girlfriends went so far as to sing a special musical number in Caren’s honor and Ed’s siblings and parents each gave a very special toast/roast to celebrate him and his new wife.

Caren & Ed’s wedding was not only fun and joyous, but reflective of their personalities and passions, as well. They are the proud parents of two adorable cats, Bago and Goon, who, while not present at the wedding, were amply honored. They are also passionate about cars and their Alfa Romeo Spider provided a sporty backdrop for some of their photos.

The wedding was captured beautifully by Anne & Bill Holland of Holland Photo Arts and came to life courtesy of some amazing vendors, named below.

Congratulations, Caren & Ed!

Caren & Ed

aisle runner flanked by hurricane candles nestled in wheatgrass

vine-wrapped chuppah with white floral accents

the ceremony under the chuppah

wheatgrass and tulip floral centerpiece as guests entered

escort cards were later nestled in the wheatgrass arrangement

special roasted coffee beans with Bago & Goon's photos were set in the wheatgrass at the end of the evening for guests to take home

the centerpieces reflected the wedding's light green and cream color palette

children's meals were marked in a whimsical way on the escort card

the cupcake tower was topped with a custom small cake for the bride & groom to cut

a kiss during the cutting of the cake

a stunning bridal bouquet

the mothers carried small, hand-tied posies

a surprise musical number performed by the bride's friends

enjoying the toasts and roasts

The beautiful bride

descending the marble staircase at Hotel Monaco

The Alfa Romeo

A sweet ride

Bago and Goon send their best wishes

Photography: Holland Photo Arts
Floral: Petal’s Edge
Baker: Fluffy Thoughts Cakes
Music: Ray, with Chris Laich Music Services
Venue: Hotel Monaco, Washington, DC
Makeup & Hair: Victoria Stiles