Posts Labeled ‘food’

Spring Slow Cooker Recipes

I am a huge fan of the slow cooker. It is such a convenient way to put a meal on the table when your schedule is extra busy. It is not easy to find good slow cooker recipes, though. I have found the ones on Williams-Sonoma’s website to be particularly yummy. I wonder how these Spring recipes are from Better Homes & Gardens … the pulled pork sliders look delicious and I think I will need to try them!

Slow cook sliders via Better Homes and Gardens

Pumpkin Whoopie Pies

I think I found my new favorite Fall dessert! These pumpkin whoopie pies from Epicurious are amazing. I followed the recipe to a tee. The only modification I would suggest is not candying the pecans (the whoopies are sweet enough on their own) and press the pecans into the cream rather than rolling them on the sides.

Yum!

Summertime Dining: Watermelon Salads

One of my favorite culinary treats in summer is watermelon. Refreshing and bright, watermelon is often a great picnic or BBQ food or a sweet dessert at the end of a simple meal. But watermelon also shines as a star in summer salads. The three below look delicious!

Watermelon Salad with Feta and Mint from Food & Wine

Watermelon, Feta, and Arugula Salad with Balsamic Glaze from Bon Appetit

Watermelon Salad with Mint and Crispy Prosciutto via Real Simple

St Patrick’s Day Feast

Cathal Armstrong's menu via Epicurious

One of my favorite restaurants in the DC area is Restaurant Eve. I particularly love going for lunch and every time I do I leave so satisfied. The food is always delicious and the atmosphere is cozy and relaxing.

Behind all great restaurants are great chefs and Cathal Armstrong of Restaurant Eve is no exception. That’s why when I found this Irish feast on Epicurious designed by him specifically for St Patrick’s Day I couldn’t resist sharing it. Doesn’t it look delicious?!

 

How does one say “Bon Appetit” in Irish?!

Simple, delicious cranberry sauce

One of my favorite dishes at Thanksgiving is cranberry sauce. The canned kind is good (I love how it comes out as one giant cylinder on the plate!) but homemade is even better. Here is my favorite cranberry sauce recipe, courtesy of Food & Wine magazine. It is easy and delicious.

Jellied Cranberry Sauce with Fuji Apple

One 12-ounce bag fresh cranberries
1 large Fuji apple, peeled and cut into 1/2-inch dice
1 cup sugar
3/4 cup water

  1. Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray.
  2. In a medium saucepan, combine the cranberries with the apple, sugar and water. Bring to a boil and cook over moderately high heat, stirring frequently until the cranberries are completely broken down and the sauce is very thick, about 15 minutes. Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours. Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and rosemary sprigs. Slice with a serrated knife before serving.
MAKE AHEAD The cranberry sauce can be covered in plastic wrap and refrigerated for up to 2 weeks. Serve chilled.

 

I scream, you scream, we all scream for Nutella!

A dear friend of mine is crazy for Nutella. And I mean who wouldn’t be? The chocolate, hazelnut goodness can turn a piece of bread into a sinfully good sweet. It’s magical! Here is a roundup of some desserts that feature the beloved spread. Click on the photos below to take you to the recipes.

nutella rice krispie treats from Liv Life

nutella caramel hazelnut brownies from Bella Alimento

Molten chocolate nutella cake from US Masala

nutella sandwich cookies from A Beautiful Mess

Nutella Mallow Pillow Pockets from Picky Palate

homemade nutella via The Eccentric Cook

 

Nutella Cheesecake Brownies from Babble

nutella buttercream cupcakes from Babble

no bake nutter butter nutella pie from Tasty Kitchen

 

Tea Forte cocktail infusions

Tea Forte, well-known for its delicious assortment of tea flavors, is now branching out into the world of mixology. They offer several different infusion flavors that quickly turn a regular cocktail into something fresh and creative. Simply pour alcohol over the infuser, wait for it to steep, and get ready for a delicious beverage.

Their Mixology Set, with two infusion chambers, eight infusers, and a recipe booklet would make a great holiday gift.