Posts Labeled ‘Homekeeping’

Simple Tips to Make Thanksgiving Preparations Go Even More Smoothly

As I was finishing up my Thanksgiving menu and grocery shopping today I remembered a few tips that make preparing for Thanksgiving so much easier and less stressful. These simple tricks can make a big impact when in the midst of the chaos of entertaining and preparing such a special meal.

1) Create a menu plan.

The menu plan template I created includes the item (recipe/dish), ingredients, where I will buy each ingredient, when to prepare it, what serving vessel I will serve it in, and any additional notes I might have. I print the plan out and use it as my shopping list as well as a guide on Thanksgiving day. Each year I save the document and my chicken-scratch notes to remind myself of what I served that year, which recipes worked, and other lessons learned. The document doesn’t need to be complicated or pretty, it just needs to work for you.

2) Label your serveware.

I generally set out my serveware a day or two before the meal to make sure I have all of the right vessels and to determined how they will work with my tablescape. Once I’ve pulled out all of the vessels, I use post-it notes to label what item will go in what vessel. This not only helps me stay organized, but it is also helpful if you have family who are helping you set out the items — they’ll know where everything goes.

3) Keep recipes and notes in a clear folder.

Once I have determined my Thanksgiving menu, I put all of the recipes in a clear folder along with my menu plan. I take it with me when I go shopping. Before I leave the store I not only check my menu plan/shopping list but I also scan the ingredients on the recipes themselves to make sure I have not forgotten anything. (I hate having to make two trips to the store!)

The clear folder is also helpful because it keeps the recipes clean and visible  when cooking. If something spills on the folder, wipe it off and keep on going! No crinkled or smudged paper to deal with next year when you are pulling out your recipes.

I prefer the reusable tabbed clear folders like these. I write the event in pencil and then erase and reuse for my next event.

A Valentine’s Day Lobster Feast

My husband and I are not big fans of Valentine’s Day. It’s a little too commercial for our taste. So from the start, we vowed not to make a fuss of the holiday. Instead, we created our own tradition: staying home and cooking lobsters — one of our favorite meals.

This year, our lobster feast was fairly low key. We had spiced shrimp with cocktail sauce to start, a mixed greens salad, lobsters, all followed by strawberry shortcake for dessert.

I often blog about the presentation of a meal — the place setting, the tablescape — the little details that make the event special. While those things are important, the practical work of preparing and cleaning up after the meal should also not be overlooked. Here are a few practical matters we ran across when preparing our Valentine’s Day lobster feast:

serveware and lobster tools

serveware and lobster tools

Our lobster platters aren’t used everyday so we keep them stored in a sideboard rather than in the kitchen.  Items you don’t use regularly need not be crammed into your kitchen cabinets. Make sure they are clean before you store them and set them in a sideboard or your storage room. If the item is decorative, you might wish to display it in a hutch or elsewhere in the dining room.

The lobster tools were on our registry.  Knowing we loved lobster, we knew they would be useful to have on hand.  We only registered for a set of 4 tools, realizing we probably wouldn’t be having large lobster dinners at our home. And in the case of lobster and crabs, not everyone always needs their own set of tools. When registering for or buying speciality kitchen items, linens, or serveware, consider how you will use them and only buy what you need.

lobster rolls

lobster rolls

We decided to cook four lobsters and eat two for Valentine’s Day and prepare the meat from the other two for lobster rolls — another all-time favorite of ours. I always buy Pepperidge Farm top split buns for the rolls — the sides of the buns are perfect for buttering and toasting. Fill them with some lobster meat mixed with chopped celery, a little mayonnaise, salt & pepper and voila! Decadence!

lobster shells

lobster shells

After cleaning all of the lobsters we were left with a mountain of shells. My husband suggested we make lobster stock. Brilliant! We added the shells to water, chopped onion, celery, and carrots, and a little white wine and let it simmer for a couple of hours. Now, we’ll have homemade stock on hand when we need it.

freezer label for lobster stock

freezer label for lobster stock

We often end up with a ton of things in our freezer and sometimes it’s hard to tell how long something has been in there. (Scary!) So I’ve started using freezer labels to mark the date on each item. Martha Stewart’s template for freezer labels came in very handy. I printed the template onto full-size label sheets and cut them with paper cutter. I keep a stash in my drawer near my freezer for when I need them. No more guessing how long something has been in the freezer!

Simple things like properly storing serving pieces, making full use of every food item in your kitchen, and keeping food organized and well-stored can make the behind-the-scenes preparations of any party much more enjoyable.

Preparing your home for overnight guests

For the past few days I was in the Boston area, which is where I am from originally. Going back there, regardless of the length of stay or reason for the trip, always feels like being home again.

I arrived Saturday night and stayed at The Eliot Hotel, which I would highly recommend for anyone looking for a boutique hotel in the Back Bay. With less than 100 rooms, the Hotel’s luxurious charm feels stately without being stuffy. The staff were exceptionally accommodating. Newbury Street is within walking distance which makes it a great spot for a weekend shopping getaway (sadly, I did not get to engage in any retail therapy on this trip!).

I had dinner at Clio, which boasts a James Beard Award-winning chef and innovative dishes (my “laquered foie gras” first course was incredible).

From Boston I moved to the North Shore to stay at the Inn at Castle Hill (no, not the one in Newport, RI, which is also fabulous…). The Inn is so blog-worthy, that I guarantee to share more about it in future posts.

The Inn at Castle Hill

The Inn at Castle Hill

Staying at such gracious accommodations reminds me again of what is like to be an overnight guest and the little touches I appreciate when I am staying at a hotel, an Inn, or at friend’s home. I strive to make my home comfortable for overnight guests that stay with my husband and me and have set up our home and particularly our guest bedroom and bath to be as relaxing and convenient as they can be.

A few simple details can make your home a luxurious getaway for your guests:

In the Guest Bedroom

  • An assortment of books and magazines
  • A notebook and pen for guests to jot down reflections, brilliant ideas, or just a to-do list
  • Closet space, drawers, and hangers — be sure to make ample closet space for your guests, provide them with a variety of hangers, and ensure that there is space for them to set folded clothes either in a drawer or on a shelf in the closet
  • A luggage stand
  • Water carafe (or bottled water) with glasses (I adore these bedside carafes from Juliska)

 

Bedside Carafes from Juliska

Bedside Carafes from Juliska

 

  • Extra blankets and pillows of different firmness
  • alarm clock (Williams-Sonoma Home has a great selection, like this classic silver bamboo option)

 

Silver Bamboo Clock from Williams-Sonoma Home

Silver Bamboo Clock from Williams-Sonoma Home

 

  • flashlight
  • fan (even if the climate control is spot on, some guests prefer sleeping with the white noise of a fan)
  • Diffuser in a calming, neutral scent to create an even more peaceful space

In the Guest Bathroom

  • Always, always stock the bathroom with ample toilet paper. No one wants to ask for an extra roll.
  • Sets of plush towels
  • Shampoo and Conditioner (my favorite is Kerastase. Their Bain Satin product is versatile enough for most hair types.)
  • Shower gel, soap, body lotion, moisturizer (you can’t go wrong with L’Occitane, Kiehls, or Bliss for these items)
  • Hair dryer
  • Other little necessities like cotton balls, q-tips, a nail file, a shower cap, toothpaste, aspirin, sunblock, and mouthwash are also important to keep on hand

Elsewhere in the House

  • A House Fact Sheet – create a manual containing important information about your home. Our Fact Sheet includes our contact information and instructions on how to use our complicated entertainment system and espresso machine, among other things
  • Local Guides – maps, brochures from local sites of interest, train schedules, etc. You can even put together a little “suggestion” list of things for them to do or places to visit if they are not familiar with the area.
  • If your guests will be staying a long period of time, putting together a quick schedule might be helpful. Let them know when you are busy working (and/or attending other obligations) and when you will be home. This will enable them to feel comfortable making their own plans.
  • Snack station — create a tray of snacks (fruit, crackers, muffins, cookies…) and beverages that guests can easily help themselves to when they get hungry. Be sure to also orient them to the kitchen and pantry so they know where to find other items they might need or want

 

Above all, make time and space to relax and enjoy visiting with your guests. Plan ahead to make sure your schedule is clear and responsibilities at home and office are taken care of so that you don’t miss the opportunity to be with your friends or family.

Ovaltine and other things I learned from my mother.

Mother’s Day is upon us and I can’t help but think about my mom and all the wonderful things I love about her. I’ve learned more things from my mother than I am sure I even realize, and so many of those learnings have influenced the way that I entertain and extend hospitality to others. So, in honor of my mother, I thought I’d share a few of the countless ways that she’s inspired me to live graciously:

1) Pay attention to what your guests like.

When I was in high school, I dated a guy who loved Ovaltine. Not one person in our family drank Ovaltine but when my mother learned that he liked it, we began stocking ample supplies of it in our pantry. It was her way of making him feel more at home when he visited.

At the time, I thought it was silly that she’d buy something no one in my family liked, but over the years I’ve seen my mother do similar things to make sure guests always felt relaxed in our home. She has a wonderful ability to recognize what people love, what makes them feel comfortable and cared for, and then act on those things.

We can’t always know each of our guests’ every preference, but paying keen attention to their likes and dislikes (Sally prefers Cab to Merlot, Joe takes Splenda – not sugar – with his cappuccino…) can go a long way in making guests feel cared for when they are in your home.

Many of my friends have children and even though my husband and I do not, I started keeping toys, children’s books, sippy cups, and toddler flatware in the house so that when families are visiting they can relax and enjoy themselves. We love entertaining our friends and spending time with their children and we want that to be evident to them in the way we organize our home.

Olivia -- A great book to keep on hand for children

Olivia -- A great book to keep on hand for children

Always consider what thoughtful gesture might make your guests feel even more welcomed and comfortable in your home.

2) A Place for Everything and Everything in its Place.

Recently, my best friend and I took a girls trip to Naples, Florida and stayed at my mother’s home. My friend commented that it was the most “impeccable house” she had stayed in. I laughed because it is so true. My mother is incredibly organized and lives by the motto, “a place for everything and everything in its place.”

My mother always cleans as she goes and takes the extra time to put things where they belong. There is never as much as a dirty fork in the sink and her pantry looks like a well-stocked grocery store. She has ordered her house in the most logical way, which makes it so easy to find everything. And she does all this without being rigid or harsh about it — it is just the way she is.

When setting up a home it is so important to consider where things should go: glasses near the dishwasher for easy unloading, trash cans in convenient places, and so on… Doing so will not only help to keep your home clean and organized, but it will also help your guests better navigate when they are there.

3) Create comfortable spaces.

Finally, my mother always takes time to make sure that her home is comfortable for her guests by adding small, graceful touches. There were fresh cut roses from her rose bushes in my room when I stayed there last. I love the way that she creates comfortable spaces without even spending a lot of money or doing anything fancy.

I love these tips from Martha Stewart on creating a comfortable guest room

I love these tips from Martha Stewart on creating a comfortable guest room

I recently applied this concept in a different way in my home. Our dining room in which we spent a lot of time with our guests was small while our living room was enormous and rarely used. So we decided to switch them. The dining room is now a sitting room that we use for pre-and post-dinner entertaining and the former living room is now a comfortable and spacious dining space. The small switch has made such a difference in the quality of our entertaining.

Making your home inviting for your guests does not take a major overhaul or a significant financial investment. Even small touches or changes can make a dramatic difference in a guest’s experience in your home.

So Mom, thank you for these and the countless other lessons you’ve shown me by practicing effortless, gracious hospitality. Happy Mother’s Day!

Eco-chic entertaining with… Napkins (Part 1)

I’ve always loved using fabric napkins. Somehow using linen over paper makes even the simplest meal so much more civilized.

Many a day when working in corporate america, I would pack a set of flatware and a linen napkin in my lunch bag. Doing so reminded me of the importance of pausing and enjoying a meal (which is so hard to do with the hurried pace at which so many of us live) and made even a modest sandwich or salad taste like a treat.

I also prefer using fabric napkins to paper ones at home for weeknight dinners and often keep them in napkin rings. I am not always a fan of napkin rings, but there are some beautiful ones out there and they actually serve a very practical purpose — one that is rooted in history.

Suzanne Von Drachenfels, author of The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware, writes of napkin rings:

“Before the washing machine and dryer eased and enhanced our lives, fabric napkins were laundered by hand. To conserve time and energy, at family meals napkins were enclosed in a personal ring, often made of silver, an accessory that identified the napkin for reuse.”

With increasing attention on sustainable living and eco-sensitive practices, even the smallest change we make in our household can have a big effect on our world at large. Why not consider using fabric rather than paper napkins for dinner? Select a unique napkin ring for each family member to help distinguish whose napkin is whose. (Just don’t forget to wash the napkins regularly!)

Use a mixed-and-matched set of napkin rings or have a set monogrammed with the initials of each family member.

These are perfect for identifying whose napkin is whose; I adore the chalkboard element!

Chalkboard Napkin Rings from MoMA Store

Chalkboard Napkin Rings from MoMA Store

For the luxurious home table, incorporate these into your mix-and-match napkin set.

Villa Palladio Napkin Rings from Geary's

Villa Palladio Napkin Rings from Geary's

Inspired by nature, these pearl shell napkin rings from Crate & Barrel come in three different colors, making it easier to assign one napkin ring to each family member.

Pearl Shell Napkin Rings from Crate & Barrel

Pearl Shell Napkin Rings from Crate & Barrel

I love Kim Seybert’s designs and these coral napkin rings (available in a variety of colors) are a perfect way to reflect the popular coral trend:

Kim Seybert's Coral Branch Napkin Rings

Kim Seybert's Coral Branch Napkin Rings

Let’s face it, any of the choices from L’Objet would be a fabulous addition to any table, but here’s a sampling available through Neiman Marcus:

Gold-plated napkin rings from L'Objet, available at Neiman Marcus

Gold-plated napkin rings from L'Objet, available at Neiman Marcus

Caring for your crystal

The dinner party is over and now the clean up begins. How are you caring for your Waterford? Your Baccarat? Your Orrefors?

It is always best to hand wash your crystal with warm, soapy water. Line up the crystal on the counter to one side of a sink filled with warm soapy water and lined with a towel. Wash each piece by hand and set it on a clean towel on the other side of the sink.

After hand washing them, be sure to dry the pieces immediately to avoid spots. Try drying your crystal with these lovely crystal cloths from Sferra. The cloths would also make a great gift.

crystal cloth from Sferra

crystal cloth from Sferra

The alluring aroma of… napkins?

In preparation for a dinner party at my home this week, I pulled out some tablecloths and linen napkins from the linen closet. Even when properly washed and stored, I still find it necessary to iron the linens again before using them.

Rather than using starch when ironing napkins, I prefer to use linen water. Just a light spray helps ensure a crispness to the napkins. The aroma is also a nice treat for guests when they use the napkin during the course of the dinner. It’s just one extra small touch to help guests feel even more welcome and comfortable during a dinner party.

What linen water is my laundry cabinet right now?

Caldrea’s Basil Blue Sage scent is my current favorite.

Caldrea's Basil Blue Sage Linen Water

Caldrea's Basil Blue Sage Linen Water

It beat out L’Ocitanne’s linen water which appears to have been discontinued. Pillow spray is the closest they make now.

Lastly, Prada’s Infusion d’Iris Perfumed Linen Water is luxurious and available at Neiman Marcus and other department stores.

Prada's linen water available at Neiman Marcus

Prada's linen water available at Neiman Marcus