Posts Labeled ‘hospitality’

Stylish Umbrella Stands

As Spring gets underway here in DC, it has been a bit grey and rainy. As I pop in and out of stores and establishments I notice several places have umbrella stands at their front entrance. Great hospitality! Not only do patrons not need to carry their soggy umbrella with them while in the store, the store owner is happy to not have puddles everywhere.

Same holds true for one’s home. When having guests over, an umbrella stand can be a great way to make their entrance on a soggy day even easier. If you don’t have a stand, simply designate a spot where the umbrellas can be set.

Chiasso cubed umbrella stand

Jonathan Adler laquer umbrella stand

caribou umbrella stand by Velocity

Gabriella Umbrella Stand from Ballard Designs

portis umbrella stand from IKEA

Blacksmith Umbrella Stand from Pottery Barn

Top 5 Entertaining Trends for 2011

photo by Freed Photography

I am still in disbelief that 2011 is here. How did a whole year pass by so quickly? As we start the new year, many of us make resolutions to spend more time with family and friends. At-home entertaining is always a great way to extend gracious hospitality as we gather together those we love.

As you entertain in 2011, keep in mind these five trends that I see emerging for the at-home entertainer in 2011:

1. Pies

Pies are by far one of the hottest trends for 2011. They are the epitome of dessert comfort food — is there anything we remember more fondly than mom’s apple pie? When entertaining this year, try serving individual pies. If you live in the DC area, great ones can be found at Mom’s Apple Pie in Leesburg, or try making them with Breville’s new individual pie maker or individual pie molds.

Runners up for trendy sweets are gourmet ice pops and macarons. (Notice that I did not say cupcakes!)

2. Gourmet Hot Dogs

Trends that we see in restaurants often trickle over to the home cook. Gourmet hot dogs are one of those. People are craving things that aren’t fussy and complicated (e.g. the appeal of sliders, gourmet popcorn…) and what can be less fussy than a hot dog?

But in 2011 hot dogs get a bit of a makeover. Try setting up a hot dog bar for guests to create their own custom dog. Serve a variety of hot dogs from all beef, to kielbasa, to chicken sausages and set out accompaniments including standards like mustards and ketchup to more unique toppings like gourmet cheeses, cider braised leeks and apples, corn relish, chopped scallions, feta, olives, chili… Think hot dog toppings with international flair like Greek, Mexican, Italian…

3. Simplicity and back to basics

As we crawl out this recession, we find ourselves still wary of anything that screams luxury too loudly. That applies to at-home entertaining as well. Hosts are opting for simple meals with friends and back-to-basics cooking. (Why do you think Barefoot Contessa’s last two books are doing so well?!)

When menu planning for a dinner party, return to simple meals and ingredients. Try roasted chicken, which is easy to prepare yet so satisfying. This recipe is on of my favorites.

4. Korean Food

Ethnic food of all varieties is on the rise but none is hotter than Korean food right now. Bulgogi, bibimbop, kimchi… Korean food is making its way into the recipe books of home cooks. Try hosting a Korean barbecue this summer featuring kalbi or bulgogi, rice, panchan like pickled radish, kimchi, seaweed salad, and of course, kimchi.

5. Cooking sous vide

Sous vide is a cooking process that has long been used by chefs in kitchens of the very best restaurants. Now, it is possible for home chefs, as well. Cooking sous vide slowly heats vacuum-sealed food in a water oven. Natural juices and flavors are locked in making it a very healthy way of cooking.

While not cheap, a SousVide water oven can make meal preparation even easier while producing incredible flavor.

Some trends can continue from year to year. Two trends that I see that have staying power from 2010 are:

1. Mini courses

2. Artisan cocktails

Over the coming weeks, I will dig deeper into some of these 2011 trends and share tips and ideas for how to feature them in your entertaining plans for the year. Stay tuned!

Make Ahead Dessert: Yogurt Panna Cotta with Pineapple Granita

via Food & Wine, photo by Con Poulos

I always like to have a few tried-and-true recipes in my back pocket for when we are expecting guests. My rule is never to make a recipe for the first time when guests are over for fear that it will be a flop. Instead, I test the recipe and work out any kinks before I decide if I want to add it to my “guest-worthy” recipe list.

The most recent recipe I tested with an eye toward serving to some upcoming guests is Yogurt Panna Cotta with Pineapple Granita, which I pulled from a back issue of Food & Wine magazine.

While the recipe appears somewhat involved, the active time is only 45 minutes. Both the panna cotta and the granita can be made up to 4 days in advance, which means all you have to do is assemble it when your guests arrive. I love anything that can be done ahead of time when entertaining so time can be spent with your guests, rather than trapped in the kitchen.

The panna cotta tastes rich and refreshing, but thanks to one of its star ingredients – Greek yogurt — it won’t break the calorie bank. Bonus!

In my test-run of the panna cotta this week, I experimented with the serving vessel and used a tall glass instead of a low glass like that in the recipe’s picture. I would not recommend that! Even with a long iced-tea spoon, it was difficult to eat. This is another great reason to test recipes in advance — so you can play not only with the preparation, but also with the presentation.

The panna cotta was delicious even if the serving glass was a FAIL!

Top Ten Posts of 2009

I hope everyone had a wonderful holiday season! My vacation ended yesterday and as such I am easing back into work and to blog posting.

This time of year is the time for lists and reflection, so it seems only fitting to look back at some of the most popular Rex & Regina posts over the last year. These popular posts reflect the three main categories regularly featured on the blog: weddings, social events, and at-home entertaining.

1. First on the list is the series dedicated to Julia Child and the release of the movie, Julie & Julia. The series included my humble review of the movie, information about Julia Child’s kitchen at the Smithsonian, Julia-themed party ideas, and other Julia resources.

photo via www.foodandwine.com

photo via www.foodandwine.com

2. Serving trays are entertaining essential. This next top post featured  fabulous trays for everyday entertaining.

lucite tray from Dabney Lee At Home

lucite tray from Dabney Lee At Home

3. It’s always helpful to know the Do’s and Don’ts when bringing wine to a party.

"Cheers" wine gift bag, available from The Craft Pantry on Etsy

"Cheers" wine gift bag, available from The Craft Pantry on Etsy

4. Napkins are a perennial topic for entertainers. This two-part series looked at eco-chic entertaining with napkins. The first post talks about the beauty and practicality of napkin rings and the second looks at just how cool cloth cocktail napkins can be.

Leontine Linens RIley Cocktail Napkins

Leontine Linens RIley Cocktail Napkins

5. Cupcakes were all the rage in 2009, but artisan chocolates were the new dark horse in sweet treats.

Fleur de Sel Chocolates from Recchiuti

Fleur de Sel Chocolates from Recchiuti

6. A good host is always prepared for overnight guests and the tips in this next post provide a good checklist.

Silver Bamboo Clock from Williams-Sonoma Home

Silver Bamboo Clock from Williams-Sonoma Home

The final four popular posts on the list are all wedding-related.

7. I get a lot of questions about children at weddings — whether to invite them, how to entertain them… This post provides some helpful tips on the subject.

Photo courtesy of Karine Aigner Photography

Photo courtesy of Karine Aigner Photography

8. Another question I regularly answer is the difference between escort and place cards — an important distinction.

Escort cards, photo courtesy of Baltazar Photography

Escort cards, photo courtesy of Baltazar Photography

9. Weddings are a great time to  collect wishes and advice from friends and family. This post provided some creative ways to do just that.

Wish guest book; photo courtesy of CB Photography

Wish guest book; photo courtesy of CB Photography

10. A great way to extend hospitality to your wedding guests is to offer them a gift bag upon arrival at the hotel. This post outlined the elements of the ultimate gift bag.

City Out-of-Town Totes available at Blissweddingsmarket.com

City Out-of-Town Totes available at Blissweddingsmarket.com

Welcome guests this season with a fire

My husband and I took a last-minute trip to Massachusetts this week. We stayed in Boston the first half of the week while he attended a conference for work; the latter part of the week we’ve spent at the Inn at Castle HIll in my hometown of Ipswich.

The Inn oozes hospitality and when I was here earlier this year, it inspired me to write this post on ways to make your overnight guests feel comfortable and welcome.

On this most recent visit we were charmed by the Innkeeper’s offer to build a fire for us each evening in the main sitting room. Relaxing by the hearth in overstuffed chairs, sipping coffee and playing Scrabble, we could not have been any more at home.

So as you welcome guests into your home this Fall and Winter, be sure remember the treat a bright, crackling fire can be. Follow these simple reminders on building a great fire.

Fireplace tools are a necessity for tending to a fire. Since they are always on display in one’s home, be sure to choose not only functional but stylish sets.

Rivet Hearth Tool Set from Restoration Hardware

Rivet Hearth Tool Set from Restoration Hardware

Wood Holder from Pilgrim Home & Hearth

Wood Holder from Pilgrim Home & Hearth

Fire tool set from ACHLA Designs

Fire tool set from ACHLA Designs

Accessories like these can make your next fire even more memorable:

Wrap dried herbs in newspaper to make firestarters

Wrap dried herbs in newspaper to make fragrant firestarters

Pine Mountain Firecone Basket from Gumps

Pine Mountain Firecone Basket from Gumps

 

Ovaltine and other things I learned from my mother.

Mother’s Day is upon us and I can’t help but think about my mom and all the wonderful things I love about her. I’ve learned more things from my mother than I am sure I even realize, and so many of those learnings have influenced the way that I entertain and extend hospitality to others. So, in honor of my mother, I thought I’d share a few of the countless ways that she’s inspired me to live graciously:

1) Pay attention to what your guests like.

When I was in high school, I dated a guy who loved Ovaltine. Not one person in our family drank Ovaltine but when my mother learned that he liked it, we began stocking ample supplies of it in our pantry. It was her way of making him feel more at home when he visited.

At the time, I thought it was silly that she’d buy something no one in my family liked, but over the years I’ve seen my mother do similar things to make sure guests always felt relaxed in our home. She has a wonderful ability to recognize what people love, what makes them feel comfortable and cared for, and then act on those things.

We can’t always know each of our guests’ every preference, but paying keen attention to their likes and dislikes (Sally prefers Cab to Merlot, Joe takes Splenda – not sugar – with his cappuccino…) can go a long way in making guests feel cared for when they are in your home.

Many of my friends have children and even though my husband and I do not, I started keeping toys, children’s books, sippy cups, and toddler flatware in the house so that when families are visiting they can relax and enjoy themselves. We love entertaining our friends and spending time with their children and we want that to be evident to them in the way we organize our home.

Olivia -- A great book to keep on hand for children

Olivia -- A great book to keep on hand for children

Always consider what thoughtful gesture might make your guests feel even more welcomed and comfortable in your home.

2) A Place for Everything and Everything in its Place.

Recently, my best friend and I took a girls trip to Naples, Florida and stayed at my mother’s home. My friend commented that it was the most “impeccable house” she had stayed in. I laughed because it is so true. My mother is incredibly organized and lives by the motto, “a place for everything and everything in its place.”

My mother always cleans as she goes and takes the extra time to put things where they belong. There is never as much as a dirty fork in the sink and her pantry looks like a well-stocked grocery store. She has ordered her house in the most logical way, which makes it so easy to find everything. And she does all this without being rigid or harsh about it — it is just the way she is.

When setting up a home it is so important to consider where things should go: glasses near the dishwasher for easy unloading, trash cans in convenient places, and so on… Doing so will not only help to keep your home clean and organized, but it will also help your guests better navigate when they are there.

3) Create comfortable spaces.

Finally, my mother always takes time to make sure that her home is comfortable for her guests by adding small, graceful touches. There were fresh cut roses from her rose bushes in my room when I stayed there last. I love the way that she creates comfortable spaces without even spending a lot of money or doing anything fancy.

I love these tips from Martha Stewart on creating a comfortable guest room

I love these tips from Martha Stewart on creating a comfortable guest room

I recently applied this concept in a different way in my home. Our dining room in which we spent a lot of time with our guests was small while our living room was enormous and rarely used. So we decided to switch them. The dining room is now a sitting room that we use for pre-and post-dinner entertaining and the former living room is now a comfortable and spacious dining space. The small switch has made such a difference in the quality of our entertaining.

Making your home inviting for your guests does not take a major overhaul or a significant financial investment. Even small touches or changes can make a dramatic difference in a guest’s experience in your home.

So Mom, thank you for these and the countless other lessons you’ve shown me by practicing effortless, gracious hospitality. Happy Mother’s Day!