At our recent New Year’s Day brunch, we set out a bellini bar for our guests to enjoy. Bellinis are a perfect brunch beverage and setting up a make-your-own bellini station allows guests to create the drink to their taste.
I followed Giada De Laurentiis’ recipe for the fruit purées and offered peach, strawberry, and blueberry. A note to those who may wish to try this — blueberry was not very popular! I’d suggest blood orange or lemon as an alternative.
Set out a little sign indicating what the bar is and how to create the drink, and put labels in front of each purée so guests know what they are pouring. Many thanks to Jennifer Olmstead of Deleted Space Creative for the design of the sign and labels.
Cheers!
