I love when you can recycle and reuse things around the house. Like how about recycling paint chips with these cool DIY craft projects? So clever and fun!

I hope everyone had a wonderful holiday season! My vacation ended yesterday and as such I am easing back into work and to blog posting.
This time of year is the time for lists and reflection, so it seems only fitting to look back at some of the most popular Rex & Regina posts over the last year. These popular posts reflect the three main categories regularly featured on the blog: weddings, social events, and at-home entertaining.
1. First on the list is the series dedicated to Julia Child and the release of the movie, Julie & Julia. The series included my humble review of the movie, information about Julia Child’s kitchen at the Smithsonian, Julia-themed party ideas, and other Julia resources.
2. Serving trays are entertaining essential. This next top post featured fabulous trays for everyday entertaining.
3. It’s always helpful to know the Do’s and Don’ts when bringing wine to a party.
4. Napkins are a perennial topic for entertainers. This two-part series looked at eco-chic entertaining with napkins. The first post talks about the beauty and practicality of napkin rings and the second looks at just how cool cloth cocktail napkins can be.
5. Cupcakes were all the rage in 2009, but artisan chocolates were the new dark horse in sweet treats.
6. A good host is always prepared for overnight guests and the tips in this next post provide a good checklist.
The final four popular posts on the list are all wedding-related.
7. I get a lot of questions about children at weddings — whether to invite them, how to entertain them… This post provides some helpful tips on the subject.
8. Another question I regularly answer is the difference between escort and place cards — an important distinction.
9. Weddings are a great time to collect wishes and advice from friends and family. This post provided some creative ways to do just that.
10. A great way to extend hospitality to your wedding guests is to offer them a gift bag upon arrival at the hotel. This post outlined the elements of the ultimate gift bag.
The holidays are upon us and that means our calendars are full with lots and lots of parties. Just as a gracious host is always prepared to entertain his or her guests, a good guest never shows up empty-handed to a soiree.
Should you opt for bringing wine (a perfectly lovely hostess gift) to one or more of the holiday parties you attend this year, there are a few things you should keep in mind:
1) Don’t expect them to serve it.
A host is not required to open a bottle that a guest brings as a gift to a party — especially if they have already gone to great lengths to pair wine to their menu. A guest should never be upset if the wine is not served right away.
I did get a chuckle out of Lettie Teague’s column in the December issue of Food & Wine (her columns are always so fun to read), in which she says she is generally disappointed when hosts don’t open the bottles she brings. (Note: If Lettie Teague ever brought a bottle of wine to my house, you can be darn sure I’d open it on the spot!)
Ms. Teague came up a with a few clever wine-giving strategies, some of which she specifically designed to help ensure the hosts opens the bottle:
2) Transport it carefully
Keep the wine at the proper temperature and protect it from breaking when you transport it by carrying it in an insulated wine tote. I like this one:
3) Presentation is key
It’s a gift right? So why not make it pretty?!
There are so many fabulous wine gift bags out there these days, you may just want to stock up on a few and keep them on hand for gift giving.
I cannot believe that Thanksgiving is a week away! Boy, do I need to kick my planning into high gear. If you are like me and need to start preparing for the Big Meal, begin with this planning checklist:
Do you want to stick with the tried-and-true favorites this year or be adventurous and try something new? Or maybe a little of both? Check out some of these great online resources to help you narrow in on a five-star Thanksgiving menu:
Finecooking.com has a fantastic menu, complete with shopping list, created by seven top chefs featuring new spins on traditional Thanksgiving dishes.
A step-by-step guide and menu for cooking for a crowd is featured on Epicurious, complete with wine pairing tips.
Speaking of wine, check out Food & Wine’s list of top 10 great Thanksgiving wines.
Cranberries are a must-have when it comes to a great Thanksgiving menu. I love these ideas from Let’s Entertain on how to incorporate cranberries from beverages to dessert.
Williams-Sonoma has a wonderful checklist of essential Thanksgiving kitchen accoutrements. Scan the list to be sure you have all the tools you need to cook the bird, make the gravy, mash the potatoes, serve the pie…
Will it be sunny and beautiful, allowing guests to enjoy a drink on the patio? Or cold and rainy in which case you’ll need to practice some rainy day hospitality?
What’s the best technique for making great pie crust? For carving a turkey? No need to fake it. There are great resources online like Saveur’s step-by-step instruction photo guide for carving a turkey or Martha Stewart’s Pie Crust 101.
Doing a buffet? Check out this short, helpful Epicurious video with Clinton Kelly on tips for setting up a great buffet.
Need centerpiece ideas? This previous post offers some simple, stylish, organic-inspired ideas. Country Living also offers easy-to-execute ideas for dressing up your holiday table.
Plan ahead for how you will use all of that yummy leftover turkey. Epicurious has dozens of ideas to help you out.
Want to send home some leftovers with guests? Why not dress up the take home containers?
Above all, remember to pause and reflect on the many things in your life that you are thankful for. Invite your guests to do the same. For while food and drink and beautiful table settings are all important parts of the day, gratitude is the guest of honor.
One of the most popular Halloween treats out there is candied apples. Granted, they are not the easiest to eat, but the messiness is worth it. All that gooey caramel and rich chocolate covering the crunch of a tart apple = pure deliciousness!
These whimsical fall treats are great not only for Halloween but would be perfect for wedding favors, at a children’s party, or served at a fall engagement party… you name it!
A bride I worked with a couple of years ago gave a candied apple to each of her guests as a favor. It made for a beautiful presentation on the place setting.
Making candied apples is fairly easy and there are many recipes out there to help guide you through the process. To make apples with a little more interest than the standard caramel apples, consider these two recipes.
The first, from Gourmet magazine (don’t get me started… I WILL start crying.) is a true grown-up version of candied apples. Don’t these red wine caramel apples look amazing?
I also love these mini candied apples from Martha Stewart — even easier to eat than the larger versions.
Or, if you don’t feel like making candied apples from scratch, check out this fabulous option from Dean & Deluca:
Enjoy!
Wouldn’t these new wine pairing-themed appetizer plates from Williams-Sonoma be a perfect gift for the oenophile in your life? Buy a set for yourself while you are at it and use them at your next wine tasting or wine and cheese party. (For a wine tasting party idea, check out this post.)
Cheers!
No doubt future posts will discuss trends and tips for wine tasting parties; they are one of my favorite parties to throw. Until then, however, I wanted to share one fun way to put a new twist on a traditional tasting party.
Smartsco’s Wine Smarts Game is sure to add levity and a spirit of friendly competition — not to mention an opportunity to hone one’s wine knowledge — to your next tasting party.
Consider playing even an abbreviated version of the game to kick off of cap off the evening’s festivities. A great bottle of wine or fun wine gadget (like the corkscrew below) would make a great gift for the winner(s).