Late Summer Peach, Burrata, and Prosciutto Salad

While we're still in the heat of summer we're starting to anticipate the upcoming fall season. When it comes to food, recipes that are light and bright but also with substance are perfect during this seasonal transition. One thing we love at this time of year is a spread of fresh peaches, burrata, and prosciutto. Delish!

Peach, Burrata, Prosciutto Salad

Serves 4
Prep: 10-ish minutes

Ingredients:
·      2 large, ripe peaches
·      1 ball of burrata cheese (roughly 8 oz)
·      3 to 4 slices of prosciutto
·      1 tablespoon chopped fresh thyme leaves
·      1 teaspoon kosher salt
·      1/2 teaspoon black pepper
·      finishing oil (high-quality extra virgin olive oil)
·      fresh basil leaves for garnish

Instructions:

1.     Cut peaches into quarters and then again, to create 8 wedges.
2.     Spread the peaches on a platter.
3.     Tear the burrata into pieces and tuck them around the peaches. Try not to make the pieces too big.
4.     Cut or tear the prosciutto slices and nestle them on top of the cheese and peaches.
5.     Drizzle with finishing oil.
6.     Sprinkle thyme, salt, and pepper over the platter evenly.
7.     Tuck basil throughout.

Keep covered in the refrigerator until you are ready to serve.